Industrial grade chamber washer. It is fully universal – it can wash all of your equipment handling every kind of soiling.
It is a modern, economical, environmental friendly, but simultaneously compact device which is used to keep clean most of the equipment at a production facility.
It can wash almost everything – bins, carts, bread baskets, and all the equipment which is placed in a correct position will be transferred from a stained one into a clean hygienic tool.
Short wash-time (starting from 3 minutes for baskets washed every day), low water consumption (ca. 5l of water is used for 40 baskets), high pressure, a centrifugation system and a high-tech control system makes this device much faster, universal, and taking up much less space comparing to currently used belt washers.
Additional asset of the machine is that only one person is needed to operate it, meaning that after loading and starting the wash cycle the operator can move-on to other tasks./p>
It involves minimal power and water consumption, using less detergents, and shortening washing and drying process time. The cycle consists of couple of steps implemented by a controller which fully monitors and carries on complex tasks.
with easy loader, taking up small space considering its capabilities makes this machine one of the best washing devices in food industry.
in a short time, it transfers your stained equipment into clean hygienic tools.
can wash all of your equipment and handle every kind of soiling.
only one person is needed to operate the machine and the operator can do other tasks during the cycle.
it is one of the features enabling fast washing process. To-be-washed equipment is placed on standard racks (for baskets, bins, and sheets) or special trolley and racks which are then rolled into the washing machine..
in basic version, the heating source is electrical power, which can be replaced or act together with any other water heating source e.g. heat recovery from the ovens or existing water heating system.
The first step of initial rinsing starts after placing to-be-washed equipment inside the washer. The rack is rotating with minimal speed and water of a proper temperature in a closed circuit deals with mechanical soiling.
The second step disposes the waste from the equipment with the help of centrifugal force (rotation speed of the racks reaches maximum).
In the next step - washing, a high pressure washing agent is delivered with water coming from twenty spinning rotating nozzles that effectively remove any dirt.
The fourth step involves separate nozzles with second circuit water heated to set-up temperature. There can be added additional detergent, e.g. disinfectant, if necessary.
Drying is the fifth step and it involves centrifugal force, high speed rotation which lets the remaining water off the equipment in a mechanical process. During this centrifugation step the flap is opened letting out the steam and protecting operator from steam burns.
400l initial washing, main washing with detergent
20l rinsing/dosing additional agent
1. Mechanically forced
2. Using negative pressure
2-140 rpm variable speed
Heaters: circuit 1 – 3x12kW (max power when powered only with electricity); circuit 2 – 1x4kW;
Drive motor: 3.5kW
Fan motor: 1.1kW
“JATEX 2007” controller with touch enabled operating panel (40 programs executed with up to 20 steps each) with full event and process parameters log./p>
without any major restrictions, all tools and machine parts used in the facility, bins, racks, bread baskets, and any other equipment provided it is placed in correct position and secured in baskets or on special trolleys.
4 - 12 l
(for regular washing)
for bins, sheets, and baskets: 4-10 minutes small equipment (depending on staining level): 3-12 minutes for standard racks: 5-15 minutes (racks with old or with many layers of carbon deposit must undergo couple of washing cycles).
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